Brut

Prosecco DOC Brut

Made With Organic Grapes

Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread.

Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi.

  • Classification: DOC Brut
  • Grapes: 100% Glera
  • Province and Region: Treviso-Veneto
  • Soil: Stony field
  • Growing technique: Sylvoz
  • Harvest: August – September
  • Fermentation temperature: 60.8° – 66.4° F
  • Vinification technique: In steel thermo-conditioned tanks
  • First fermentation period: About 10 days at controlled temperature
  • Second fermentation and maturation period: 45 days in autoclave
  • Alcohol content: 11.50% alc/vol
  • Residual sugar: 9-10 gr/litre
  • Total acidity: 5-6 gr/litre