BELLISSIMA Prosecco DOC Brut

Prosecco DOC Brut

Made With Organic Grapes
Certified Vegan

Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread.

Available bottle format: 750 ml and 375 ml

  • Classification: DOC Brut
  • Grapes: 100% Glera
  • Province and Region: Treviso-Veneto
  • Soil: Stony field
  • Growing technique: Sylvoz
  • Harvest: August – September
  • Fermentation temperature: 60.8° – 66.4° F
  • Vinification technique: In steel thermo-conditioned tanks
  • First fermentation period: About 10 days at controlled temperature
  • Second fermentation and maturation period: 45 days in autoclave
  • Alcohol content: 11.50% alc/vol
  • Residual sugar: 6-7 gr/litre
  • Total acidity: 5-6 gr/litre