Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread.

Available bottle format: 750 ml and 375 ml

• Classification: DOC Brut
• Grapes: 100% Glera
• Province and Region: Treviso-Veneto
• Soil: Stony field
• Growing technique: Sylvoz
• Harvest: August – September
• Fermentation temperature: 60.8° – 66.4° F
• Vinification technique: In steel thermo-conditioned tanks
• First fermentation period: About 10 days at controlled temperature
• Second fermentation and maturation period: 45 days in autoclave
• Alcohol content: 11.50% alc/vol
• Residual sugar: 6-7 gr/litre
• Total acidity: 5-6 gr/litre