Our Bellissima Prosecco Rosé DOC is a Brut Sparkling Wine made from 90% organic Glera grapes (called Prosecco grapes until 2009) and 10% organic Pinot Noir grapes.

It is a lively Sparkling Rosé, with a fine and persistent perlage. Fresh on the palate with delicate floral notes, and fruity hints of cherry and strawberry.

Available bottle format: 750 ml

• Classification: DOC Brut Millesimato
• Grapes: 90% Glera and 10% Pinot Noir
• Province and Region: Treviso-Veneto
• Soil: Stony field
• Growing technique: Sylvoz
• Harvest: August – September
• Fermentation temperature: 60.8° – 66.4° F
• Winemaking technique: Glera and Pinot Noir grapes are vinified separately, then assembled before the secondary fermentation with the “Charmat Method”, which lasts for about 60 days.
• Secondary fermentation: 60 days in autoclave
• Alcohol content: 11.50% alc/vol
• Residual sugar: Approximately 11 gr/L
• Total acidity: 5-6 gr/litre